The Tasting Letter · Weekly · Free
A personal note, not a sales email.
Every Sunday morning: one bottle I’ve tasted, one thing worth knowing, and one of your questions. Five minutes to read.
Dear reader,
Dear reader,
This week I opened the Lagavulin Distillers Edition, and it surprised me. The smoke is all there — but the sherry finish turns it gentle, almost sweet.
Deepak
In every issue
Three things, every Sunday
Short, personal and readable in five minutes. Links to businesses I’m connected with are always labelled.
The review
The latest bottle, tasted first-hand, with its score and the flavour wheel.
The discovery
A distillery, a cask or a label term — explained in plain English.
The question
One reader question, answered properly. Yours could be next.
Past issues
The archive
Every issue stays online, so you can catch up before your first one arrives.

