The Tasting Letter · Weekly · Free

A personal note, not a sales email.

Every Sunday morning: one bottle I’ve tasted, one thing worth knowing, and one of your questions. Five minutes to read.

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Issue No. 03Sunday 25 October

Dear reader,

Dear reader,

This week I opened the Lagavulin Distillers Edition, and it surprised me. The smoke is all there — but the sherry finish turns it gentle, almost sweet.

Deepak

In every issue

Three things, every Sunday

Short, personal and readable in five minutes. Links to businesses I’m connected with are always labelled.

  • The review

    The latest bottle, tasted first-hand, with its score and the flavour wheel.

  • The discovery

    A distillery, a cask or a label term — explained in plain English.

  • The question

    One reader question, answered properly. Yours could be next.

Past issues

The archive

Every issue stays online, so you can catch up before your first one arrives.

  1. No. 03Lagavulin Distillers Edition: smoke, softenedSunday 25 Oct 2026
  2. No. 02Aberlour 12: the dependable everyday dramSunday 18 Oct 2026
  3. No. 01Bunnahabhain Stiùireadair: Islay without the peatSunday 11 Oct 2026